Food pictures…finally, but on Facebook!

Sunday night we had a lovely meal (read that FEAST) at the Meridien restaurant in Chittagong.  The 6 of us from GHSN and another six from IHL–including Board members.  The owner of the restaurant, and a major donor, was one of those dining with us, and the food was amazing.  Mango juice made fresh while we waited, and then course after course after course!  The owner of the restaurant is also a “farmer”–think plantation here–and has 10,000 mango trees.  The commitment of these individuals to the health status of their city and country is very profound, and inspirational to see them in action.

I have a picture of a whole snapper prepared beautifully, and then the same snapper–just the bones!  but couldn’t get it to upload into blog, so put it on facebook!  Check it out there!

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Published in: on August 8, 2011 at 2:03 am  Leave a Comment  

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